One of the most common weight loss mistakes people make
Losing weight is hard – and it can often feel overwhelming, too.
Get a free recipe and workout every week
Sign up to The Body Coach newsletter to get inspiration in your inbox every Monday.
Ingredients
Serves 1
- 55g pasta, such as penne, rigatoni, or fusilli
- 40g cherry tomatoes, halved
- 100g chicken pieces, or vegetarian chicken pieces
- 25g pitted black olives, sliced
- 1/2 red onion, peeled and finely sliced
- 1 handful rocket
- 30g pesto
- Salt and pepper
Method
Cook the pasta according to the packet instructions then drain, reserving a small cup of the cooking water.
Leave the pasta to cool for a few minutes then toss with the remaining ingredients, using a splash of the cooking water to help everything come together. Season to taste and serve.
Looking for more banging recipes?
- Published
- Updated
Related articles
![]()
![Sticky BBQ Ribs with Slaw]()
Slow Cooker Sticky BBQ Ribs with Slaw
Slow cooked and juicy — it's worth the wait.
![]()
Giant Stuffed Meatball with Tomato Sauce
This is a quick and easy mozzarella-stuffed meatball bake!
