Chicken Udon Noodles

Ingredients

Serves 1

• 50g udon noodles
• 75g mangetout
• 50g beansprouts
• 20g ginger, peeled and grated
• 2 garlic cloves, peeled and crushed
• 1 pinch chilli flakes
• 1 1/2 tsp oil
• 150g skinless chicken breast, sliced into thin strips
• 2 tsp light soy sauce
• 1 large egg, beaten
• 1 tsp sesame seeds
• 1 small bunch coriander, finely chopped
• 1 pinch pickled ginger (optional)

Method

Tip the noodles into a bowl, cover with boiling water and leave to soften for a minute. Drain then put into a large bowl. Add the mangetout, beansprouts, ginger, garlic and chilli flakes and toss to coat.

Heat the oil in a wok over a high heat then fry then chicken in batches until golden brown, seasoning with the soy sauce as you go. Transfer to a plate then put the wok back over a high heat.

Add the noodles and vegetables to the wok and fry for a couple of minutes. Push everything to one side, add the beaten egg and cook until just set. Return the chicken to the wok, toss everything together then tip into a serving bowl.

Top with the sesame seeds, coriander and pickled ginger (optional) to serve.

Looking for more tasty recipes?

• Creamy Chicken with Crispy Bacon
• Thai Turkey Burger with Slaw
• Chicken Milanese with Pasta
• Cheesy Tuna Bake
• Budget Crispy Chilli Beef
• Chicken and Mushroom Pie
• Chicken Cashew Curry