Peachy Pancakes

Ingredients

Serves 1

• 50g self-raising flour
• 30g protein powder, vanilla or unflavoured
• ½ tsp baking powder
• 30g maple syrup
• 65ml soya milk
• 80ml water
• ½ tsp coconut oil
• 150g peach, sliced
• 40g soya yoghurt (vanilla soya yoghurt works well with these pancakes)

Total time: 15 minutes

Method

Mix the flour, protein powder and baking powder together. Whisk in the maple syrup, reserving a small amount to drizzle, the milk and water until you have a smooth, thick batter.

Heat a large, non-stick frying pan over a medium to high heat. Melt the coconut oil then add spoonfuls of the batter into the pan and cook the pancakes for a few minutes on each side until golden and fluffy.

Serve the pancakes with the peach slices, yoghurt and a drizzle of reserved maple syrup.

Find more banging recipes on The Body Coach blog.