Budget Crispy Chilli Beef 🥘

Name: Budget Crispy Chilli Beef 🥘
Total time: 20 min
Yield: 1
Ingredients: 130g 5% fat beef mince; 1 clove garlic, peeled and crushed; ½ tsp chilli flakes; 1 tsp ginger purée; 2 tsp olive oil; 10ml soy sauce; 15g peanut butter; 65g peas; 65g broccoli florets

20 mins

Ingredients

serving

1 serving

130g 5% fat beef mince
1 clove garlic, peeled and crushed
½ tsp chilli flakes
1 tsp ginger purée
2 tsp olive oil
10ml soy sauce
15g peanut butter
65g peas
65g broccoli florets

Method

Place the mince in a bowl and mix in the garlic, chilli flakes and half the ginger puree. Heat the oil in a large frying pan over a medium high heat and cook the mince for 8-10 minutes until brown all over and crispy.

Meanwhile, stir the soy sauce, remaining ginger puree and the peanut butter together in the bowl, adding a splash of boiling water to help bring it together into a sauce.

Boil the peas and broccoli in a pan of salted boiling water for a few minutes then serve everything together.