Beef and Halloumi One Pot Bake

Ingredients

Serves 3

• 3 tsp olive oil
• 1 white onion, peeled and diced
• 2 garlic cloves, peeled and crushed
• 350g beef mince
• 600g tinned chopped tomatoes
• 3 tsp tomato purée
• 1 tbsp dried mixed herbs
• 150g frozen spinach
• 180g halloumi, thickly sliced

Method

Heat the oil in a frying pan over a medium heat. Fry the onion and garlic for a few minutes, before adding in the mince and cooking for a few minutes more until browned.

Stir in the tomatoes, purée, mixed herbs and spinach and leave to cook over a low heat for around 10 minutes, or until the mixture has thickened a little and the spinach has defrosted.

Heat the grill to high. Lay the halloumi over the top of the mince before placing under the grill for a few minutes to turn golden.

Feel free to garnish with chopped parsley if you like!

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