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Let’s be honest, lots of us have those moments when we crave sugar and reach for some chocolate, sweets or a cold fizzy drink.
Maybe it’s the 3pm slump at work. Or you’ve had dinner and now you’re hunting through the cupboards for something sweet.
Sounds familiar? You’re not alone. In fact, research shows that 97% of women have food cravings every week, and sugar is one of the most common.
We spoke to registered dietitian Nichola Ludlam-Raine, author of How Not to Eat Ultra-Processed, to find out why sugar cravings happen – and what can help you manage them.
There’s no single reason we crave sugar. In most cases, it’s a combination of what’s going on in your body, mind and daily routine.
It’s easy to think craving something sweet means you’ve got no willpower or that you’ve fallen off track. “Sugar cravings are a completely normal part of being human. They’re not a sign that you’ve failed,” says Nichola.
“Our brains are wired to seek out sweet foods because they provide a quick source of energy and activate the brain’s reward pathways.” That feel-good hit can make us want more.
And because sweet foods and drinks are everywhere, they can be hard to ignore.
So next time you’re craving something sweet, don’t beat yourself up. Instead, get curious. Ask yourself what’s really going on.
1. You’re hungry
Have you skipped breakfast? Gone hours without eating? If so, your body might be asking for energy, and sugary foods and drinks are a quick way to get it.
2. You’re tired
Ever noticed that after a bad night’s sleep, all you want is something sweet?
You’re not imagining it. “When we’re sleep-deprived, hormones involved in appetite regulation can shift, increasing hunger and making high-sugar, high-calorie foods seem more appealing,” says Nichola.
3. You’re stressed
When life feels busy or overwhelming, it’s easy to reach for sweet treats.
“Chronic stress raises cortisol, which can increase our desire for comfort foods,” explains Nichola.
Stress can also make it harder to look after yourself. You might skip lunch or grab whatever’s quickest, so sometimes you’re simply hungry.
4. It’s become a habit
Maybe it’s the biscuit you have with your afternoon cuppa, or the chocolate you reach for when you’re watching TV. Over time, your brain starts to expect those foods at certain times of the day, so cravings can pop up even when you’re not physically hungry.
After a long day, it’s easy to think “I’ve earned this”. And there’s nothing wrong with enjoying a treat, but when it becomes your automatic way of unwinding, it can start to feel more like habit than choice.
5. You’ve been restricting yourself
Ever told yourself, “I’m giving up chocolate”, only to think about it even more? There’s a reason for that.
“Restriction can often backfire,” says Nichola. “Labelling foods as bad or completely banning sugary foods can make them feel even more desirable.”
Strict dieting can also leave you genuinely hungry, which can make cravings even stronger.
Looking after the basics can make a big difference when it comes to managing sugar cravings.
Eat regular, balanced meals
Meals with protein, fibre and healthy fats can keep you fuller for longer and help reduce energy dips and cravings.
Start your day with a filling breakfast
“If you can focus on one practical change this week, I’d recommend building a more satisfying breakfast,” says Nichola.
She suggests options like Greek yoghurt with berries and oats, eggs on wholegrain toast, or porridge topped with nuts and seeds.
“Starting the day well-fed can help reduce energy dips later on, keep you fuller for longer, and make any sugar cravings less intense and much easier to manage.”
Stay hydrated
Sometimes thirst can feel similar to hunger, so it’s worth making sure you’re drinking enough throughout the day. Keeping a water bottle nearby is a simple habit that can help you stay on top of it.
Prioritise sleep
We know it’s not easy, but getting enough sleep is one of the best things you can do for your energy levels and your cravings. Can you get to bed half an hour earlier each night?
Mix up your routine
If eating something sweet at a particular time in the day has become the norm, try mixing up your routine. Go for a quick walk or have a filling snack instead.
Pause before you reach for something sweet
The next time a craving hits, ask yourself: Am I actually hungry? Am I tired? Am I stressed? Or do I just fancy something sweet?
“If you’re hungry, have a balanced meal or snack,” says Nichola. “If you genuinely fancy something sweet, enjoy it mindfully without guilt and move on.”
Sometimes, you’ll realise your body needs food or rest. Other times, you’ll simply fancy an ice cream or slice of cake — and that’s okay, too.
Remember, having sugar cravings doesn’t mean you’ve failed. They’re nothing to feel guilty about.
“It’s your overall pattern of eating that matters, not one chocolate bar or slice of cake,” says Nichola. “Flexibility is far more sustainable than perfection.”
Focus on the little wins — they really do add up.
If you’re looking for more inspiration, check out our 7-Day Sugar-Free Challenge, What happens to your body when you reduce sugar, and 10 things we learned from going sugar-free for seven days for more practical tips and meal ideas.