Slow Cooker Chicken Korma
A creamy chicken korma that’s big on flavour and easy to make.
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To serve:
Total time: 40 minutes
Preheat the oven to 180°C. Grease a baking dish with the oil.
In a large bowl, combine the remaining ingredients. Tip the mixture into the baking dish. Place in the oven to cook for 25–35 minutes, or until golden brown on top and cooked through.
Serve each portion of oats with the yoghurt and syrup.
Keep an eye on the oats while cooking as the time needed will vary depending on the depth of the baking dish.