Vegetarian

Yoghurt and Fruit Lollies

3 hrs

Ingredients

6 servings

  • 300g yoghurt, such as greek, natural, soya
  • 100g frozen mixed berries
  • 30g honey
  • 20g coconut oil, melted

Method

Put all the ingredients into a liquidiser and blend until smooth. Divide the mixture equally between lolly moulds for the number of servings indicated, then pop a lolly stick in each and freeze for 2-3 hours until set.

Food you can look forward to

Healthy, delicious meals with portion sizes calculated for you.

Get started
Phone screen shots of Joe Wicks and recipes page from the app.
Phone screen shots of Joe Wicks, recipe pages and macro calculations.

Published 2 August 2020

Last updated 12 October 2026

Joe Wicks

Recipe Author

Joe Wicks