Vegetarian

Simple Breakfast Crumble 🍴

Name: Simple Breakfast Crumble 🍴
Total time: 35 min
Yield: 4
Ingredients: 4 apples, cored and finely sliced; ½ lemon, juice; 70g butter, melted; 150g ground almonds; 70g protein powder, vanilla or unflavoured; 30g flaked almonds; 250g yoghurt, such as greek, natural, soya

35 mins

Ingredients

4 servings

4 apples, cored and finely sliced
½ lemon, juice
70g butter, melted
150g ground almonds
70g protein powder, vanilla or unflavoured
30g flaked almonds

To serve

250g yoghurt, such as greek, natural, soya

Warm, comforting and just the thing for a chilly morning. This tasty breakfast crumble combines soft baked apples with a golden almond and protein topping, served with creamy yoghurt.

Method

Preheat the oven to 180ºC. Toss the apples with the lemon juice and place in a baking dish.

In a separate bowl mix together the butter, ground almonds and protein powder. You want the mixture to look like clumpy wet sand!

Sprinkle the crumble mixture over the apple and top with the flaked almond. Bake in the oven for 25-30 minutes, until the top is golden and the fruit below has softened. Serve with yoghurt.