Vegan

Speedy Peanutty Noodles

10 mins

Ingredients

serving

1 serving
  • 45g edamame or soybean noodles
  • 60g mangetout
  • 40g beansprouts
  • 1 small bunch coriander, finely chopped

For the sauce

  • 30g peanut butter
  • 2 tsp light soy sauce
  • 2 tsp balsamic vinegar
  • 1½ tsp chilli oil
  • 1 clove garlic, peeled and crushed

When you need dinner on the table fast, these delicious noodles are a winner. Noodles, mangetout and beansprouts are tossed in a creamy peanut sauce and topped with coriander. Quick, simple and full of flavour.

Method

Bring a pan of water to the boil, add the noodles and mangetout and cook for 3 minutes. Add the beansprouts, cook for a further minute then drain.

Meanwhile whisk the sauce ingredients together in a large bowl.

Tip the noodles and vegetables into the bowl with the sauce and quickly toss to coat. Transfer to a bowl, top with the coriander and serve.

Food you can look forward to

Healthy, delicious meals with portion sizes calculated for you.

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Published 12 October 2026

Last updated 12 October 2026

Joe Wicks

Recipe Author

Joe Wicks