Turkey Laksa

Name: Turkey Laksa
Total time: 25 min
Yield: 1
Ingredients: 1½ tsp coconut oil; 1 clove garlic, peeled and crushed; 15g ginger, peeled and grated; 2 lime leaves; 1 green chilli, sliced; 30g laksa paste; 140ml tinned coconut milk; 200ml water; 140g cooked skinless turkey breast, shredded; 50g cooked rice noodles; 2 tsp fish sauce or light soy sauce; 1 small bunch mint, leaves torn; 1 small bunch coriander, leaves torn; lime wedges, to serve

25 mins

Ingredients

serving

1 serving

1½ tsp coconut oil
1 clove garlic, peeled and crushed
15g ginger, peeled and grated
2 lime leaves
1 green chilli, sliced
30g laksa paste
140ml tinned coconut milk
200ml water
140g cooked skinless turkey breast, shredded
50g cooked rice noodles
2 tsp fish sauce or light soy sauce
1 small bunch mint, leaves torn
1 small bunch coriander, leaves torn
lime wedges, to serve

Method

Heat the oil in a saucepan, add the garlic, ginger, lime leaves (optional) and half of the chilli and fry quickly for a couple of minutes until fragrant. Add the laksa paste, fry for a minute then pour in the coconut milk and the water. Bring to a simmer and cook gently for 5 minutes.

Add the turkey, noodles and fish sauce and heat through. Ladle into a serving bowl, top with the herbs and remaining chilli then serve with the lime wedges.