Vegetarian

Summer Halloumi Tacos with Salsa 🌞

Name: Summer Halloumi Tacos with Salsa 🌞
Total time: 20 min
Yield: 1
Ingredients: 80g halloumi, sliced; 1½ tsp fajita seasoning; ½ tsp olive oil; 40g quark; ½ lime, zest and juice; salt and pepper; 80g cherry tomatoes; 1 small bunch coriander, finely chopped; 2 mini tortilla wraps; 2 baby gem or cos lettuce leaves, shredded

20 mins

Ingredients

serving

1 serving

80g halloumi, sliced
1½ tsp fajita seasoning
½ tsp olive oil
40g quark
½ lime, zest and juice
salt and pepper
80g cherry tomatoes
1 small bunch coriander, finely chopped
2 mini tortilla wraps
2 baby gem or cos lettuce leaves, shredded

Method

In a large bowl, carefully mix the halloumi, fajita seasoning and oil together. Preheat a griddle pan over a high heat or get the BBQ nice and hot. Cook the halloumi for a minute on each side or until cooked through and charred.

Mix the quark with the lime zest and juice and season to taste.

Finely chop the tomatoes and coriander then stir together with some salt and pepper. Add the lettuce to the tortilla wraps then pile everything else on top to serve.