Slow Cooker Chicken Korma 🍲

Name: Slow Cooker Chicken Korma 🍲
Total time: 190 min
Yield: 4
Ingredients: 600g skinless chicken breast, cut into chunks; 1 tbsp korma curry powder; 1 onion, finely chopped; 2 cloves garlic, peeled and crushed; 30g tomato purée; 400ml tinned coconut milk; 60g flaked almonds, toasted; 250g white rice; 60g mango chutney

3 hrs 10 mins

Ingredients

4 servings

600g skinless chicken breast, cut into chunks
1 tbsp korma curry powder
1 onion, finely chopped
2 cloves garlic, peeled and crushed
30g tomato purée
400ml tinned coconut milk
60g flaked almonds, toasted
250g white rice
60g mango chutney

Method

Place the chicken, korma powder, onion, garlic, tomato puree and coconut milk into the slow cooker. Give everything a stir and cook on high for 3 hours or low for 5.

When the chicken is cooked through and the sauce has thickened a little, cook the rice to pack instructions and serve with the curry.

Scatter over the flaked almonds, and serve with the mango chutney.