Vegetarian

Sausage and Pepper Breakfast Traybake

Name: Sausage and Pepper Breakfast Traybake
Total time: 35 min
Yield: 1
Ingredients: 4 vegetarian sausages, sliced; 1½ red peppers, deseeded and finely sliced; 130g frozen spinach, defrosted; 1 pinch smoked paprika; 160g tinned baked beans; 2 tsp olive oil; salt and pepper

35 mins

Ingredients

serving

1 serving

4 vegetarian sausages, sliced
1½ red peppers, deseeded and finely sliced
130g frozen spinach, defrosted
1 pinch smoked paprika
160g tinned baked beans
2 tsp olive oil
salt and pepper

Method

Preheat the oven to 180ºC. Mix all of the ingredients together in a baking dish and season to taste before covering with foil and cooking for 15 minutes.

After 15 minutes remove the foil and bake for a further 15 before serving.