Salmon with Cauliflower Coconut Rice

Preheat the grill to high and line a baking tray with foil. Place the salmon on the baking tray, rub the curry paste over the salmon and cook under the grill for 8-10 minutes, or until just cooked through.

Meanwhile heat the coconut oil in a large frying pan and fry the cauliflower rice for a few minutes before adding in the coconut milk and edamame beans. Let everything come to a very gentle simmer then serve the salmon on top of the coconut rice. Finish with some lime juice and chopped coriander.

You can make your own cauliflower rice by blitzing cauliflower florets in a food processor until it resembles rice.