Vegan

Quick Chickpea Curry

Name: Quick Chickpea Curry
Total time: 15 min
Yield: 1
Ingredients: 20g curry paste; 1 small red onion, peeled and chopped; 8 curry leaves; 100g tinned chopped tomatoes; 260g tinned chickpeas, drained; 120ml water; 75g spinach; salt and pepper; 2 poppadoms

15 mins

Ingredients

serving

1 serving

20g curry paste
1 small red onion, peeled and chopped
8 curry leaves
100g tinned chopped tomatoes
260g tinned chickpeas, drained
120ml water
75g spinach
salt and pepper
2 poppadoms

Method

Heat the curry paste in a saucepan, add the onion and curry leaves and fry for 2-3 minutes over a high heat. Add the tomatoes, fry for a minute then pour in the chickpeas and water. Bring to a simmer then cook for 5 minutes. Stir in the spinach then remove from the heat and season to taste. Serve with the poppadoms.