Vegetarian

Pesto Pasta Salad 🥪

Name: Pesto Pasta Salad 🥪
Total time: 20 min
Yield: 1
Ingredients: 55g dried pasta such as rigatoni, penne or fusilli; 40g cherry tomatoes, halved; 100g vegetarian chicken pieces; 25g pitted black olives, sliced; ½ red onion, peeled and thinly sliced; 1 handful rocket; 30g light pesto; salt and pepper

20 mins

Ingredients

serving

1 serving

55g dried pasta such as rigatoni, penne or fusilli
40g cherry tomatoes, halved
100g vegetarian chicken pieces
25g pitted black olives, sliced
½ red onion, peeled and thinly sliced
1 handful rocket
30g light pesto
salt and pepper

Method

Cook the pasta to pack instructions then drain, reserving a small cup of the cooking water.

Leave the pasta to cool for a few minutes then toss with the remaining ingredients, using a splash of the cooking water to help everything come together. Season to taste and serve.