Vegan

Peachy Pancakes

Name: Peachy Pancakes
Total time: 15 min
Yield: 1
Ingredients: 50g self-raising flour; 30g protein powder, vanilla or unflavoured; ½ tsp baking powder; 30g maple syrup; 65ml soya milk; 80ml water; ½ tsp coconut oil; 150g peach, sliced; 40g soya yoghurt

15 mins

Ingredients

serving

1 serving

50g self-raising flour
30g protein powder, vanilla or unflavoured
½ tsp baking powder
30g maple syrup
65ml soya milk
80ml water
½ tsp coconut oil
150g peach, sliced
40g soya yoghurt

Method

Mix the flour, protein powder and baking powder together. Whisk in the maple syrup, reserving a small amount to drizzle, the milk and water until you have a smooth, thick batter.

Heat a large, non-stick frying pan over a medium to high heat. Melt the coconut oil then add spoonfuls of the batter into the pan and cook the pancakes for a few minutes on each side until golden and fluffy.

Serve the pancakes with the peach slices, yoghurt and a drizzle of reserved maple syrup.