Vegetarian

One Pan Veggie Fajitas

Name: One Pan Veggie Fajitas
Total time: 15 min
Yield: 1
Ingredients: 1 tsp olive oil; ½ red onion, peeled and finely sliced; ½ green pepper, deseeded and sliced; ½ yellow pepper, deseeded and sliced; 1 portobello mushrooms, sliced; 2 tsp fajita seasoning; 40g tinned black beans, drained; salt and pepper; 2 mini corn tortillas; 40g quark; 50g avocado, peeled, pitted and roughly chopped; ½ small bunch coriander, leaves torn; lime wedges, to serve

15 mins

Ingredients

serving

1 serving

1 tsp olive oil
½ red onion, peeled and finely sliced
½ green pepper, deseeded and sliced
½ yellow pepper, deseeded and sliced
1 portobello mushrooms, sliced
2 tsp fajita seasoning
40g tinned black beans, drained
salt and pepper
2 mini corn tortillas
40g quark
50g avocado, peeled, pitted and roughly chopped
½ small bunch coriander, leaves torn
lime wedges, to serve

Method

Heat the oil in a large, non-stick frying pan and fry the vegetables together with the fajita seasoning for 5 minutes until they have softened slightly. Add the black beans and cook for a few more minutes until hot. Season to taste.

Serve the veggie fajita mix on top of the tortillas and top with quark, avocado, coriander leaves and a squeeze of lime.