Vegetarian

One Pan Scrambled Oats 🍳

15 mins

Ingredients

serving

1 serving
  • 1 medium banana, peeled and chopped
  • 2 egg whites
  • 40g rolled oats
  • 1 pinch ground cinnamon
  • 1 tsp olive oil
  • 60g yoghurt, such as greek, natural, soya
  • 15g protein powder, vanilla
  • 40g mixed berries
  • 5g honey

Method

Mash the banana in a bowl then mix in the egg whites, oats and cinnamon. Heat the oil in the frying pan over a medium to high heat and add in the banana mix, flattening it out as if you were making a pancake.

Cook for 3-4 minutes then flip the mix over. When flipping the oats however, do it badly so it all starts to break up a bit!

Cook for 3-4 for minutes again, mixing every so often so the oats all break up and crisp up in places.

Meanwhile, mix the yoghurt with the protein powder then serve with the scrambled oats, berries and honey.

Food you can look forward to

Healthy, delicious meals with portion sizes calculated for you.

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Published 8 September 2024

Last updated 12 October 2026

Joe Wicks

Recipe Author

Joe Wicks