One Pan Peanut Butter Flapjack Bites 🍳

Preheat the oven to 180°C and line a 20cmx20cm baking tray with parchment.

Place the butter, sugar, honey and peanut butter into a saucepan and place over a low heat. Stir until the butter has melted and the ingredients have mixed together. (Be careful not to let it boil.)

Add the oats and stir into the melted mixture then spoon the mix into the lined tin and press down.

Bake for 15-20 minutes until golden around the edges then remove from the oven and leave to cool in the tin. Slice up and enjoy!

Keep in an airtight container for up to a week.