One Pan Gnocchi Bake 🍳

Name: One Pan Gnocchi Bake 🍳
Total time: 10 min
Yield: 4
Ingredients: 3 tsp olive oil; 500g gnocchi; 500g skinless chicken breast, cut into chunks; 400g tinned chopped tomatoes; 150g mixed peppers, deseeded and sliced; 200g green beans, trimmed; 80g mozzarella, grated

10 mins

Ingredients

4 servings

3 tsp olive oil
500g gnocchi
500g skinless chicken breast, cut into chunks
400g tinned chopped tomatoes
150g mixed peppers, deseeded and sliced
200g green beans, trimmed
80g mozzarella, grated

Method

Heat the olive oil in a large frying pan, or hob safe baking tray, over a medium high heat and add the gnocchi and chicken. Cook for a few minutes or so just to brown the outsides, then add in the chopped tomatoes, peppers and green beans.

Add a good splash of water and leave everything to simmer together for 5 minutes until the gnocchi is soft and the chicken is cooked, then scatter over the grated mozzarella and serve.

To make your meal extra delicious, place the dish under a hot grill for a few minutes until the cheese is melted and golden.