One Pan Cauliflower Curry Traybake 🍳

Name: One Pan Cauliflower Curry Traybake 🍳
Total time: 35 min
Yield: 3
Ingredients: 400g skinless chicken breast, cut into large chunks; 300g cauliflower florets; 300g sweet potato, cut into 1cm cubes; 4 tsp olive oil; 2 tbsp ras el hanout; 150g cherry tomatoes; 120g yoghurt, such as greek, natural, soya; ½ lemon, zest and juice; 1 handful mint, leaves finely chopped; 100g feta; salt and pepper

35 mins

Ingredients

3 servings

400g skinless chicken breast, cut into large chunks
300g cauliflower florets
300g sweet potato, cut into 1cm cubes
4 tsp olive oil
2 tbsp ras el hanout
150g cherry tomatoes
120g yoghurt, such as greek, natural, soya
½ lemon, zest and juice
1 handful mint, leaves finely chopped
100g feta
salt and pepper

Method

Preheat the oven to 180C.

Place the chicken, cauliflower and sweet potato onto a large roasting tray and drizzle over the oil and ras el hanout. Toss everything together and season with salt and pepper.

Roast in the oven for 15 minutes then add in the cherry tomatoes and cook for a further 5-10 minutes, until the chicken is cooked through and the vegetables just tender.

Meanwhile, mix the lemon juice in with the yogurt, season with a little salt and top with the lemon zest. Serve the traybake with the lemony yogurt and scatter the chopped mint leaves and feta over the top before serving.