New York-Style Steak and Eggs

Name: New York-Style Steak and Eggs
Total time: 30 min
Yield: 1
Ingredients: 100g potatoes, diced; 1½ tsp olive oil; ½ white onion, peeled and chopped; ½ green pepper, deseeded and chopped; salt and pepper; 135g sirloin or rump steak, trimmed of fat; 2 large eggs

30 mins

Ingredients

serving

1 serving

100g potatoes, diced
1½ tsp olive oil
½ white onion, peeled and chopped
½ green pepper, deseeded and chopped
salt and pepper
135g sirloin or rump steak, trimmed of fat
2 large eggs

Method

Bring a pan of salted water to the boil, add the potatoes and cook for 5 minutes. Drain thoroughly then leave to steam dry for a couple of minutes.

Heat half of the oil in a frying pan, add the onions and peppers and fry until soft. Tip onto a plate and set aside. Add the potatoes to the pan and fry for 5-6 minutes until crisp. Return the onions and peppers to the pan, toss together and season to taste.

Meanwhile heat a griddle pan over a high heat, season the steak with salt and pepper then cook for 3 minutes on each side or until cooked to your liking. Set aside to rest.

Tip the potato mixture onto a serving plate, wipe the pan clean and heat the remaining oil over a medium heat. Crack the eggs into the pan and fry until the whites are set and the yolks are still runny. Serve the steak with the potato mix and eggs.