Vegan

Marmite and Peanut Butter Udon Noodles

Name: Marmite and Peanut Butter Udon Noodles
Total time: 10 min
Yield: 1
Ingredients: 2 tsp yeast extract, such as marmite; 20g peanut butter; ½ red chilli, finely chopped; 1 clove garlic, peeled and crushed; 10g ginger, peeled and grated; ½ tsp light soy sauce; 65g baby spinach; 200g ready-to-eat udon noodles; 55g edamame or soya beans; 1 spring onion, sliced

10 mins

Ingredients

serving

1 serving

2 tsp yeast extract, such as marmite
20g peanut butter
½ red chilli, finely chopped
1 clove garlic, peeled and crushed
10g ginger, peeled and grated
½ tsp light soy sauce
65g baby spinach
200g ready-to-eat udon noodles
55g edamame or soya beans
1 spring onion, sliced

Method

In a bowl mix together the marmite, peanut butter, chilli, garlic, ginger and soy sauce with a splash of boiling water then set aside.

Heat a large frying pan or wok over a medium to high heat. Add the spinach along with a splash of water, cook for a few minutes before adding in the noodles. Pour in the sauce and add the edamame. Stir everything together and cook for a few minutes, or until everything is hot. Serve up and sprinkle over the spring onion.