Vegetarian

Loaded Potato Skins

Name: Loaded Potato Skins
Total time: 45 min
Yield: 1
Ingredients: 1 medium baking potato; 60g vegetarian ham, chopped; 2 spring onions, finely sliced; 25g cheddar cheese, grated; 1 medium egg; 1 pinch smoked paprika; salt and pepper; green salad, to serve

45 mins

Ingredients

serving

1 serving

1 medium baking potato
60g vegetarian ham, chopped
2 spring onions, finely sliced
25g cheddar cheese, grated
1 medium egg
1 pinch smoked paprika
salt and pepper
green salad, to serve

Method

Preheat the oven to 200ºC. Pierce the potato all over with a fork then microwave on high power for 10-12 minutes until soft. Leave to cool slightly then halve lengthways and scoop the flesh into a bowl. Lay the two potato skins on a baking tray and bake for 10 minutes.

Meanwhile roughly mash the potato then add the ham, spring onion, cheese, egg and smoked paprika. Season with salt and pepper and stir to combine.

Spoon the filling into the potato skins then return to the oven for 15 minutes until golden and crisp. Serve with a simple green salad.