Honey Roasted Pork Noodles

Name: Honey Roasted Pork Noodles
Total time: 30 min
Yield: 1
Ingredients: 25g honey; 25g hoisin sauce; 2 tsp dark soy sauce; ½ tsp olive oil; ½ tsp chinese five spice; ¼ tsp smoked paprika; 160g pork tenderloin, trimmed of fat; 70g medium egg noodles; 100g pak choi, quartered lengthways; ½ tsp sesame oil

30 mins

Ingredients

serving

1 serving

25g honey
25g hoisin sauce
2 tsp dark soy sauce
½ tsp olive oil
½ tsp chinese five spice
¼ tsp smoked paprika
160g pork tenderloin, trimmed of fat
70g medium egg noodles
100g pak choi, quartered lengthways
½ tsp sesame oil

Method

Preheat the grill to high and line a baking tray with foil. Mix the honey, hoisin sauce, soy sauce, olive oil and spices together in a large bowl then add the pork and toss to coat. Lay the pork on the lined tray and pour the excess marinade into a small pan.

Grill the pork for 8-10 minutes, turning regularly, until lightly charred and cooked through. Set aside to rest. Meanwhile bring the marinade to a boil then cook for 3 minutes until thick and glossy. Spoon over the pork and leave to cool slightly.

Bring a pan of water to the boil, add the noodles and cook for 3 minutes. Add the pak choi and cook for a further 2 minutes then drain thoroughly. Drizzle over the sesame oil then tip into a bowl. Slice the pork and serve with the noodles.