Vegetarian

Halloumi Burger with Chilli and Mint

Name: Halloumi Burger with Chilli and Mint
Total time: 15 min
Yield: 1
Ingredients: ½ red pepper, deseeded and quartered; 1 tsp olive oil; salt and pepper; 80g halloumi, sliced; 1 small bunch mint, chopped; 1 red chilli, finely chopped; 1 burger bun, split and toasted; 30g light mayonnaise; 2 baby gem lettuce leaves

15 mins

Ingredients

serving

1 serving

½ red pepper, deseeded and quartered
1 tsp olive oil
salt and pepper
80g halloumi, sliced
1 small bunch mint, chopped
1 red chilli, finely chopped
1 burger bun, split and toasted
30g light mayonnaise
2 baby gem lettuce leaves

Method

Set a griddle pan over a high heat, brush the pepper with half of the oil, season with salt and pepper then cook for a couple of minutes on each side until soft. Remove from the pan and set aside.

Put the halloumi, mint and chilli in a bowl with the remaining oil, toss to coat then griddle for a minute on each side until golden and lightly charred.

Spread the inside of the bun with the mayonnaise then layer up with the pepper, halloumi and lettuce to serve.