French Toast Muffins with Caramel Apples

Whisk the eggs, milk, salt and cinnamon together in a bowl until smooth then add the muffin halves and set aside to soak for 5 minutes. Flip the muffin halves over halfway through.

Meanwhile, heat the sugar and honey in a frying pan, add the apple wedges and cook over a medium heat for 5 minutes, turning regularly until golden.

Melt the butter in a non-stick frying pan, add the soaked muffin halves and fry for 2 minutes on each side or until golden. Transfer to a plate, spoon over the apples then top with the yoghurt and almonds to serve.

This recipe works best if the muffins are a little dry, so cut them in half the night before and leave on a plate or wire rack.