Vegetarian

Feta and Courgette Pasta

Name: Feta and Courgette Pasta
Total time: 25 min
Yield: 1
Ingredients: 80g dried pasta such as rigatoni, penne or fusilli; ¼ tsp olive oil; ½ clove garlic, peeled and crushed; ½ small shallot, peeled and finely diced; 1 small courgette, grated; 1 pinch chilli flakes; salt and pepper; 60g quark; 20g feta, crumbled; 1 small bunch parsley, chopped

25 mins

Ingredients

serving

1 serving

80g dried pasta such as rigatoni, penne or fusilli
¼ tsp olive oil
½ clove garlic, peeled and crushed
½ small shallot, peeled and finely diced
1 small courgette, grated
1 pinch chilli flakes
salt and pepper
60g quark
20g feta, crumbled
1 small bunch parsley, chopped

Method

Cook the pasta in a pan of salted, boiling water according to the packet instructions.

Meanwhile heat the oil in a frying pan over a medium heat, fry the garlic and shallot for a few minutes then add the courgette and chilli and season well with pepper.

Drain the cooked pasta, reserving a cup of the cooking water, then add to the frying pan and stir through the courgette mixture. Stir through the quark, loosening with a splash of the cooking water if needed, then tip into a bowl and sprinkle over the feta and parsley to serve.