Croque Monsieur

Name: Croque Monsieur
Total time: 20 min
Yield: 1
Ingredients: 2 tsp dijon mustard; 2 slices wholemeal bread; 50g thick-cut ham, sliced; 35g cheddar cheese, grated; 1 tsp butter, softened; 60g fat-free yoghurt, greek or natural; salt and pepper; green salad, to serve

20 mins

Ingredients

serving

1 serving

2 tsp dijon mustard
2 slices wholemeal bread
50g thick-cut ham, sliced
35g cheddar cheese, grated
1 tsp butter, softened
60g fat-free yoghurt, greek or natural
salt and pepper
green salad, to serve

Method

Preheat the grill to high. Spread the mustard over the two slices of bread then make a sandwich with the ham and half of the cheese. Spread the butter over the outside of the sandwich then lay in a dry, non-stick frying pan and cook for 2-3 minutes on each side until toasted and golden brown.

Slide the sandwich onto a baking tray, spread the yoghurt over the top then sprinkle over the remaining cheese. Season with salt and pepper then slide under a hot grill for a couple of minutes until the cheese has melted and starts to turn golden. Serve with a simple green salad.