Vegetarian

Chocolate and Hazelnut Granola

Name: Chocolate and Hazelnut Granola
Total time: 25 min
Yield: 7
Ingredients: 100g rolled oats; 200g mixed seeds; 150g blanched hazelnuts, roughly chopped; 110g apple sauce; 50g coconut oil, melted; 1 pinch salt; 100g 70% dark chocolate, chopped into chunks; 490g fat-free yoghurt, greek or natural

25 mins

Ingredients

7 servings

100g rolled oats
200g mixed seeds
150g blanched hazelnuts, roughly chopped
110g apple sauce
50g coconut oil, melted
1 pinch salt
100g 70% dark chocolate, chopped into chunks

To serve

490g fat-free yoghurt, greek or natural

Method

Preheat the oven to 160°C. Combine the rolled oats, mixed seeds and hazelnuts in a large bowl. Stir together the apple sauce, coconut oil and salt in a separate bowl then pour over the dry ingredients and toss to coat.

Tip everything into a large roasting tray then pat down the ingredients to form an even layer. Bake for 20 minutes, stirring occasionally, until golden and crisp. Remove from the oven, leave to cool then stir in the chocolate. Serve each portion of granola with a portion of the yoghurt.

Tips

This recipe makes multiple portions. Remember to split the total amount of granola and yoghurt by the number of servings. This will give you the weight of granola and yoghurt for each portion.

Kept in an airtight container, the granola will last up to 3 weeks.