Chocolate and Almond Overnight Oats

Pour the milk into a bowl, add the almond butter, protein powder and cocoa powder and whisk until smooth; if your almond butter is on the thick side you might need to use a stick blender here.

Stir in the oats and flaxseed, cover and chill overnight. The next morning stir in the yoghurt and serve topped with the sliced almonds.

If you want to make a batch of this it’ll keep for up to 3 days in the fridge.