Chicken Gyros Bowl

Name: Chicken Gyros Bowl
Total time: 25 min
Yield: 1
Ingredients: 130g skinless chicken breast, cut into bite-sized pieces; ½ tsp dried oregano; salt and pepper; ½ tsp olive oil; 2 handfuls green salad leaves; 65g cherry tomatoes, halved; ½ small red onion, peeled and finely sliced; ¼ cucumber, roughly chopped; 20g pitted kalamata olives; 20g feta, crumbled; 1 tsp red wine vinegar; 1 tsp extra virgin olive oil; ½ wholewheat pitta bread; ¼ cucumber, grated; 1 clove garlic, peeled and crushed; 100g yoghurt, such as greek, natural, soya; 1 small bunch mint, leaves finely chopped

25 mins

Ingredients

serving

1 serving

130g skinless chicken breast, cut into bite-sized pieces
½ tsp dried oregano
salt and pepper
½ tsp olive oil
2 handfuls green salad leaves
65g cherry tomatoes, halved
½ small red onion, peeled and finely sliced
¼ cucumber, roughly chopped
20g pitted kalamata olives
20g feta, crumbled
1 tsp red wine vinegar
1 tsp extra virgin olive oil
½ wholewheat pitta bread

For the tzatziki

¼ cucumber, grated
1 clove garlic, peeled and crushed
100g yoghurt, such as greek, natural, soya
1 small bunch mint, leaves finely chopped

Method

Mix the chicken pieces together with the dried oregano and a little salt and pepper. Heat the oil in a non-stick frying pan and cook the chicken pieces for a few minutes until cooked through and starting to turn golden. Remove from the pan and set to one side.

Mix together the ingredients for the tzatziki then set to one side.

Add the salad leaves, tomatoes, onion, cucumber and olives together in a bowl and top with the feta, vinegar and extra virgin olive oil.

Serve the gyros bowl with the chicken, tzatziki and pitta bread.