Beef and Halloumi One Pot Bake

Name: Beef and Halloumi One Pot Bake
Total time: 30 min
Yield: 3
Ingredients: 3 tsp olive oil; 1 white onion, peeled and diced; 2 cloves garlic, peeled and crushed; 350g 5% fat beef mince; 600g tinned chopped tomatoes; 3 tsp tomato purée; 1 tbsp mixed dried herbs; 150g frozen spinach; 180g halloumi, thickly sliced

30 mins

Ingredients

3 servings

3 tsp olive oil
1 white onion, peeled and diced
2 cloves garlic, peeled and crushed
350g 5% fat beef mince
600g tinned chopped tomatoes
3 tsp tomato purée
1 tbsp mixed dried herbs
150g frozen spinach
180g halloumi, thickly sliced

Method

Heat the oil in a frying pan over a medium heat. Fry the onion and garlic for a few minutes, before adding in the mince and cooking for a few minutes more until browned.

Stir in the tomatoes, purée, mixed herbs and spinach and leave to cook over a low heat for around 10 minutes, or until the mixture has thickened a little and the spinach has defrosted.

Heat the grill to high. Lay the halloumi over the top of the mince before placing under the grill for a few minutes to turn golden.