Bacon and Avocado Breakfast Tacos

Name: Bacon and Avocado Breakfast Tacos
Total time: 15 min
Yield: 1
Ingredients: 2 rashers lean smoked back bacon; 1½ tsp butter; 3 medium eggs; salt and pepper; 2 small corn tortillas; 40g avocado, peeled, pitted and sliced; 1 small bunch coriander, chopped; chilli sauce

15 mins

Ingredients

serving

1 serving

2 rashers lean smoked back bacon
1½ tsp butter
3 medium eggs
salt and pepper
2 small corn tortillas
40g avocado, peeled, pitted and sliced
1 small bunch coriander, chopped
chilli sauce

Method

Preheat the grill to high. Grill the bacon for a couple of minutes on each side until crisp then chop into small pieces.

Melt the butter in a non-stick pan, add the eggs and cook gently until scrambled. Fold in the chopped bacon and season to taste.

Heat the tortillas in a dry frying pan then lay on a plate. Divide the egg and bacon mix between the tortillas then top with the avocado and coriander. Drizzle over the chilli sauce (optional) to serve.