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Posted by Joe Wicks in Recipes
This roasted squash, pepper and quinoa salad is perfect for a summer lunch or dinner. It's one of the brand new recipes from Cycle 3 of my new Veggie 90 Day Plan.
Posted by Joe Wicks in Recipes
This black bean quesadilla is a real winner. It's one of the brand new recipes from Cycle 2 of my new Veggie 90 Day Plan.
Posted by Joe Wicks in Recipes, Wellbeing
What's for dinner tonight? How about this tasty linguine with prawns, chilli and midget trees. This is an absolute winner from my new 90 Day Plan.
Posted by Joe Wicks in Recipes
Check out these fully loaded sweet potato skins. These are from my new 90 Day Plan and they taste incredible.
Posted by Joe Wicks in Recipes
This is a real street food classic, simple fresh ingredients that taste amazing. These little tacos can be thrown together super quick.
Posted by Joe Wicks in Recipes
This sweet potato and smoked haddock tortilla tastes incredible. Healthy fish and eggs cooked together with tasty tomatoes, what's not to like? A good idea is to double up the quantities in this recipe, so you can prep like a boss and stock up the fridge up for the week ahead.
Posted by Joe Wicks in Recipes
These little beauties taste incredible and they're a perfect pick and mix option for Cycle 2 of my 90 Day SSS Plan. Pair them up with your favourite green veg or salad and you're good to go...
Posted by Joe Wicks in Recipes
When I eat out, I love to order a good steak. I couldn't release a book without at least one steak recipe. This one with blue cheese is off the hook. You're going to love it. #SteakMe.
Posted by Joe Wicks in Recipes
Who remembers my chicken pie from Book 1? It was such a hit with people that I decided to make another one, but this time with beef and filo pastry. It takes longer than 15 minutes (more like 50) but the whole family will love this pie, so it's well worth the wait.
Posted by Joe Wicks in Recipes
Just like cheese and wine, chocolate and banana were made for each other. This is a great way to use up bananas that are going black. As they overripen, they become softer and sweeter, both great things for the overall taste of this brekkie.
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