Vegetarian

Pancakes with Raspberries and Passionfruit

Name: Pancakes with Raspberries and Passionfruit
Total time: 15 min
Yield: 1
Ingredients: 1 small banana, peeled; 1 small egg; 2 egg whites; 25g protein powder, vanilla or unflavoured; 20g ground flaxseed; ¼ tsp baking powder; 1½ tsp coconut oil; 60g yoghurt, such as greek, natural, soya; 60g raspberries; 1 passion fruit

15 mins

Ingredients

serving

1 serving

1 small banana, peeled
1 small egg
2 egg whites
25g protein powder, vanilla or unflavoured
20g ground flaxseed
¼ tsp baking powder
1½ tsp coconut oil
60g yoghurt, such as greek, natural, soya
60g raspberries
1 passion fruit

Method

Place the banana, egg, egg whites, protein powder, flaxseed and baking powder in a blender and blitz until smooth.

Heat the coconut oil in a large, non-stick frying pan over a medium heat and cook large spoonfuls of the batter for 3-4 minutes on each side until risen slightly and golden in colour.

Pile the pancakes onto a plate, top with a dollop of yoghurt and scatter over the raspberries and passionfruit.