Halloumi and Pea Curry

Ingredients

Serves 1

• 1 1/2 tsp coconut oil
• 100g halloumi, cut into bite-sized chunks
• 1/2 onion, peeled and finely chopped
• 1 garlic clove, peeled and crushed
• 10g ginger, peeled and grated
• 1 tsp curry powder
• 150g tinned chopped tomatoes
• 100g frozen peas
• 50g yoghurt, such as Greek, natural or soya
• 1 small bunch coriander, chopped

Method

Heat the coconut oil in a wok or deep frying pan over a high heat. Add the halloumi and fry for 2-3 minutes until golden. Remove the halloumi from the wok with a slotted spoon and set aside.

Add the onion, garlic and ginger to the pan and fry until soft. Add the spices, fry for a minute then add the chopped tomatoes. Cook gently for 5 minutes then return the halloumi to the pan. Add the peas and a splash of water, cook for 3-4 minutes then remove from the heat and transfer to a serving bowl. Serve with the yoghurt and coriander.

Looking for more banging recipes? Browse all the recipes on The Body Coach blog.