Grilled Chicken and Avocado Salad
A winning chicken and avocado salad with a chilli and lime dressing.
Heat the oil in a saucepan, add the garlic, ginger, lime leaves and half of the chilli and fry quickly for a couple of minutes until fragrant. Add the laksa paste, fry for a minute then pour in the coconut milk and 200ml water. Bring to a simmer and cook gently for 5 minutes.
Add the turkey, noodles and fish sauce and heat through. Ladle into a serving bowl, top with the herbs and remaining sliced chilli then serve with the lime wedges.
A banging recipe from The Body Coach app!