Quick Tuna and Chickpea Salad

Ingredients

Serves 1

• 135g tinned chickpeas, drained
• 80g cherry tomatoes, halved
• ¼ cucumber, chopped
• ½ red onion, peeled and diced
• 6 radishes, thinly sliced
• ½ lemon, juiced
• 1 tsp extra virgin olive oil
• Salt and pepper
• 100g tinned tuna in water or brine, drained
• 30g feta, crumbled
• 1 pita bread

Total time: 10 minutes

Method

Super simple. Combine the chickpeas, vegetables, lemon juice and oil in a large bowl, along with a pinch of salt and pepper. Toss to combine, then add the tuna and feta and gently stir through. Serve the salad with the pitta.

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