Crispy Beef and Humous Flatbread
Hold tight for this crispy beef and houmous flatbread. It tastes unreal.
Soak the dates in warm water for 10-20 minutes, or until they start to soften. Meanwhile line a baking tin with baking paper.
Add the softened dates, peanut butter and oats into a blender or food processor and blitz until the mixture starts to come together. Stir in the peanuts then press the mixture into the baking tin to create an even layer.
Pour over the melted chocolate and spread to cover the mixture. Refrigerate for an hour or until fully set.
Once set, remove from the tin and cut into equal-sized bars.
A banging recipe from The Body Coach App!