Peanut and Raisin Energy Balls

Ingredients

Makes 12

• 100g unsalted roasted peanuts
• 75g raisins
• ½ tsp ground cinnamon
• 35g peanut butter
• 20g ground flaxseed
• 25g maple syrup

Method

Tip all of the ingredients into a food processor and blend for a few minutes until the mixture begins to clump together. Split the mixture into 12 equal-sized pieces then roll each piece into a ball. Transfer the balls to a baking tray or plate lined with greaseproof paper and chill in the fridge for at least an hour until firm. Enjoy 1 or 2 energy balls as a snack.

Tip

• Stored in an airtight container, the energy balls will keep in the fridge for up to 1 week.

A banging recipe from The Body Coach app!