One Pan Gnocchi Bake

Ingredients

Serves 4

• 3 tsp olive oil
• 500g gnocchi
• 500g skinless chicken breast, cut into chunks
• 400g tinned chopped tomatoes
• 150g mixed peppers, deseeded and sliced
• 200g green beans, trimmed
• 80g mozzarella, grated

Total time: 10 minutes

Method

Heat the olive oil in a large frying pan, or hob safe baking tray, over a medium high heat and add the gnocchi and chicken pieces. Cook for a few minutes or so just to brown the outsides, then add in the chopped tomatoes, peppers and green beans.

Add a good splash of water and leave everything to simmer together for 5 minutes until the gnocchi is soft and the chicken is cooked, then scatter over the grated mozzarella and serve.

To make your meal extra delicious, place the dish under a hot grill for a few minutes until the cheese is melted and golden.

This gnocchi will freeze well or keep in the fridge for 3-4 days so get ahead on some meal prep!

Looking for more One Pan recipes?

• One Pan Cheesy Beef Casserole
• Lemon and Garlic Chicken Bake