One Pan Chicken and Cauliflower Curry Traybake

Ingredients

Serves 3

• 400g chicken breast, cut into chunks
• 300g cauliflower florets
• 300g sweet potato, diced into 1cm cubes
• 4 tsp olive oil
• 2 tbsp ras el hanout
• 150g cherry tomatoes
• 120g Greek yoghurt
• 1/2 lemon, zest and juice
• 1 handful mint leaves, chopped
• 100g feta
• Salt and pepper

Method

Preheat the oven to 180C.

Place the chicken, cauliflower and sweet potato onto a large roasting tray and drizzle over the oil and ras el hanout. Toss everything together and season with salt and pepper.

Roast in the oven for 15 minutes then add in the cherry tomatoes and cook for a further 5-10 minutes, until the chicken is cooked through and the vegetables just tender.

Meanwhile, mix the lemon juice in with the yogurt, season with a little salt and top with the lemon zest. Serve the traybake with the lemony yogurt and scatter the chopped mint leaves and feta over the top before serving.

Looking for more One Pan recipes?

• One Pan Scrambled Oats and Berries
• One Pan Chicken and Veg Orzo Pasta
• One Pan Cheesy Beef Casserole
• Lemon and Garlic Chicken Bake