Eggy Bread with Yoghurt and Berries

Ingredients

Serves 1

• 2 eggs
• 40ml whole milk
• 10g protein powder, vanilla (optional)
• 1 pinch ground cinnamon
• 2 slices bread
• 10g butter
• 10g maple syrup
• 65g yoghurt, such as greek, natural, soya
• 40g mixed berries

Method

Add the eggs, milk, protein powder and cinnamon into a large bowl and beat together with a whisk until smooth. Place the bread in the mix, turning to soak each side.

Melt the butter in a large, non-stick frying pan and fry the bread for 3-4 minutes on each side until golden brown. Serve the eggy bread topped with the maple syrup, yoghurt and berries.

Tip

You can swap the milk for semi-skimmed milk or dairy-free milk (e.g. almond or soya). You can also use frozen berries if preferred.

A banging recipe from The Body Coach app!