Lemon and Garlic Chicken with Potatoes and Courgettes

Name: Lemon and Garlic Chicken with Potatoes and Courgettes
Total time: 40 min
Yield: 3
Ingredients: 500g new potatoes, halved; 2 tsp olive oil; 6 cloves garlic, unpeeled; 4 sprigs thyme, leaves chopped; 1 lemon, cut into wedges; 2 courgettes, cut into chunks; 600g skinless chicken thigh fillet, cut into chunks; salt and pepper

40 mins

Ingredients

3 servings

500g new potatoes, halved
2 tsp olive oil
6 cloves garlic, unpeeled
4 sprigs thyme, leaves chopped
1 lemon, cut into wedges
2 courgettes, cut into chunks
600g skinless chicken thigh fillet, cut into chunks
salt and pepper

Method

Preheat the oven to 200ºC. Bring a large pan of salted water to the boil, add the potatoes and cook for 5 minutes. Drain thoroughly then tip into a large bowl.

Add the remaining ingredients, toss to combine then tip into a large roasting tray. Roast for 25-30 minutes, shaking the tray occasionally. Remove from the oven and leave to cool slightly before serving.