Tomato, Pesto and Mozzarella Panini

Ingredients

Serves 1

• 1 panini or sub roll, sliced lengthways
• 20g basil pesto
• 100g mozzarella, torn
• 10g parmesan or hard cheese, finely grated
• 80g tomatoes, sliced

Method

Spread the cut sides of the panini with the pesto. Top each half with the mozzarella, parmesan and tomatoes then press down firmly to seal.

Heat a non-stick frying pan over a medium heat and lay the panini in the pan. Place a second pan on top of the panini to press it down then cook for 3 minutes on each side or until the cheese is completely melted. Leave to cool for a minute before cutting in half and serving.

• Family friendly

Tips

• Feel free to serve the panini with a simple green salad.
• You can use fresh or jarred pesto here.

A banging recipe from The Body Coach app!