Vegetarian

Tomato, Pesto and Mozzarella Panini

Name: Tomato, Pesto and Mozzarella Panini
Total time: 15 min
Yield: 1
Ingredients: 1 small panini or sub roll, sliced lengthways; 20g basil pesto; 100g mozzarella, torn; 10g parmesan or hard cheese, finely grated; 80g tomatoes, sliced

15 mins

Ingredients

serving

1 serving

1 small panini or sub roll, sliced lengthways
20g basil pesto
100g mozzarella, torn
10g parmesan or hard cheese, finely grated
80g tomatoes, sliced

Method

Spread the cut sides of the panini with the pesto. Top each half with the mozzarella, parmesan and tomatoes then press down firmly to seal.

Heat a non-stick frying pan over a medium heat and lay the panini in the pan. Place a second pan on top of the panini to press it down then cook for 3 minutes on each side or until the cheese is completely melted. Leave to cool for a minute before serving.