Spicy Prawn and Black Bean Stir Fry

Ingredients

Serves 1

2 tsp vegetable oil
100g raw king prawns, deveined
20g ginger, peeled and grated
2 cloves garlic, peeled and crushed
50g mangetout
50g spring onions, sliced
120g fresh udon noodles
80g tinned black beans, drained weight
10g chilli bean sauce
2 tsp soy sauce

Method

Set a wok over a high heat until smoking then add half of the oil. Add the prawns, ginger and garlic and stir fry for a couple of minutes until the prawns turn pink. Tip everything onto a plate then add the remaining oil to the wok. Add the mangetout, spring onions and noodles and fry for a couple of minutes. Stir in the black beans, chilli bean sauce and soy sauce then return the prawns to the wok and toss through the noodles. Transfer to a warm bowl and serve.