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Roasted squash, pepper and quinoa salad

Posted by Joe Wicks in Recipes

This roasted squash, pepper and quinoa salad is perfect for a summer lunch or dinner. It's one of the brand new recipes from Cycle 3 of my new Veggie 90 Day Plan.

Ingredients

Serves 1

160g butternut squash, sliced

1/2 red pepper, deseeded and roughly chopped

1 1/2 tsp olive oil

Salt and pepper

65g cooked quinoa

1 1/2 tsp red wine vinegar

25g pumpkin seeds

Handful of salad leaves

 


Method

Preheat the oven to 220ºC. Lay the squash and pepper on a roasting tray in an even layer, drizzle over the oil and season with salt and pepper. Roast for 15-20 minutes until softened.

Tip the roasted vegetables into a large bowl, add the remaining ingredients and toss to combine.

 

Click here to start your own tailored Veggie 90 Day Plan and get more banging recipes like this and a new training plan.

Tags:

recipes veggie90dayplan recipe

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Joe Wicks

About Joe Wicks

Joe Wicks is the online nutrition coach inspiring people all over the world to cook with his #Leanin15 video meals on Instagram. He is also transforming the lives of thousands of people with his tailored online nutrition plan, The 90 Day Shift, Shape & Sustain plan.



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